搜尋結果
3 天前 · The Soul (HKD1,888 pp) and Journey (HKD2,288 pp) dinner tasting menus feature an add-on dish that is truly ravishing in its fusion harmony: the signature Danish langoustine (+HKD480) gilded with a rich chocolate sauce made of Ecuadorian cacao and langoustine head. MONO, 5/F, 18 On Lan Street, Central, WhatsApp 9726 9301, book here.
- Bistro Maru Maru
- Golden Blossoms
- LPM Reopens at H Queen’s
- Bibigo Bapsang
- Curry Up
- Minato
- Gyudonya
New to the Taikoo dining scene is Bistro Maru Maru – an elevated concept from the original Maru Maru – which combines the izakaya experience with yoshoku dishes. So, think pub-style Western-inspired Japanese cuisinesuch as Deep-Fried Pork Loin, Udon with Mentaiko Cream Sauce, Taco Rice and Bistro Maru Maru’s signature dessert, Homemade Saikyo-miso ...
Gaia Group’s gorgeous new venture, Golden Blossoms, has been unveiled at K11 MUSEA. The space exudes a decadence which mirrors the luxurious gourmet experience awaiting guests. The menu combines the culinary specialties of a number of different regions of China, highlighting the essence of Zhejiang, Beijing, Shanghai and Guangdong cuisines. Indulge...
La Petite Maison (LPM) has reopened at H Queen’s, Central, with a bright, new Mediterranean-inspired terrace and refreshed dining room with rich jade upholstery. The revamped space also features bespoke, hand-painted murals by artist Sanja, as well as curated artworks from a variety of lesser-known and emerging French artists. Fan-favourite dishes ...
Global Korean food brand bibigo is set to open its first restaurant in Hong Kong in October. The new eatery will emanate the Korean dining table for busy Central dwellers, serving up classic comfort dishessuch as Beef Bulgogi, Kimchi Pork Stew with Kulguksu Noodles and Japchae. bibigo bapsang is set to open in October. bibigo bapsang, G/F, 32 Cochr...
We heard Japanese fashion icon Nigo’s viral restaurant Curry Up is landing in Hong Kong, and we can’t wait to see what all the hype is about! The Tokyo hotspot boasts an A-list clientele – including the likes of Pharrell Williams and Park Seo Joon – so you can imagine our expectations are high. The Hong Kong branch opening in Repulse Bay Village (R...
While this innovative new dining concept is inspired by its namesake “Minato”, which in Japanese refers to the point where the sea and land meet, it also brings together three distinct strands of Japanese cuisine: Teppanyaki, Omakase and Kaiseki (each one divided into different sections of the restaurant). The thoughtfully designed space is divided...
Did someone say $26 gyudon?! You heard that right! This new Japanese gyudon restaurant on the block opened not too long ago, taking up a two-storey space on Mong Kok’s Tung Choi Street. You won’t have to worry about breaking the bank here; whether you prefer Wagyu hamburger steaks, grilled eel or curry beef,nothing on the menu costs over $75. Openi...
OpenRice《開飯喇！》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區，提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、外賣自取及OpenRice Pay埋單等多元化餐飲服務，讓你輕鬆搜尋及享用地道美食及最佳餐廳！
What To Do In Central Market. What Is Central Market? The revitalised Central Market completes the final piece of Central’s “heritage triangle”, along with PMQ and Tai Kwun. The building itself dates back to 1939 and is the fourth incarnation of Central Market.
2024年9月5日 · Looking for the best lunches in Central? Find sushi, Chinese fusion, Thai, bagels, sandwiches, salads, burgers, wraps, and much more! We at Honeycombers Hong Kong have found the sweetest cakes, the best dim sum, and the most elegant fine dining restaurants in the city.
Get the lowdown on Hong Kong's newest and most exciting F&B hotspot with our comprehensive guide to this revitalised market.
Whether you live or work in Central, there are plenty of excellent lunch options to enjoy in the neighbourhood.
