雅虎香港 搜尋

搜尋結果

  1. 2015年6月3日 · Browned Butter & Bourbon Cookies. Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. 4.96 from 23 votes. Print Pin Rate. Course: Dessert. Cuisine: American. Prep Time: 30 minutes. Cook Time: 12 minutes. Total Time: 42 minutes. Servings: 24 cookies. Calories: 260kcal.

    • (23)
    • 260
    • Dessert
  2. 2024年5月22日 · Directions. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes. Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer.

    • (5)
    • 103
    • Dessert, Cookies
  3. 2018年6月30日 · So without further ado, I present you with brown butter bourbon chocolate chunk pecan cookies! Each bite is crunchy, chewy, flavorful, and lightly spiked with bourbon! And don’t worry… you’re not going to get a buzz from these beauties. But the bourbon does add a special flavor that really shines through!

    • (129)
    • 2 分鐘
    • Dessert
    • Bourbon Pecan Cookies Ingredients
    • Chocolate Chip Bourbon Cookies Directions
    • Bourbon Pecan Chocolate Chip Cookies Recipe Notes and FAQ

    Here’s what you need to make this recipe. The measurements are in the recipe card below. 1. All-purpose flour: Feel free to use gluten-free flour for GF cookies. 2. Pecans: Chopped. 3. Unsalted butter: We are adding our own salt. 4. Salt 5. Baking powder 6. Baking soda 7. Brown sugar 8. Granulated sugar 9. Vanilla extract 10. Bourbon 11. Eggs 12. D...

    Start by preheating your oven to 350 degrees F. Chop the pecans if they aren’t already chopped. Next, make the butter pecans by melting 1 1/2 tablespoons of butter in a large skillet on medium heat. Add your chopped pecans to the skillet and stir to coat them all in butter. Let the pecans toast for about 5 minutes, stirring occasionally. Turn off t...

    Do these cookies taste strong of bourbon?

    No, the bourbon flavor is not strong and just adds a hit of flavor.

    Do I have to brown the butter?

    The browned butter gives this recipe a rich and nutty flavor. It really makes the recipe much better, so it’s best not to skip this step.

    How should I store these cookies?

    Store the cookies in an airtight container at room temperature for up to 4 days.

    • (4)
    • 269
    • Dessert
  4. 2024年5月8日 · These browned butter bourbon chocolate chip cookies are gentle, chewy cookies filled with creamy chunks of chocolate and crunchy pecans, warmed up with a splash of bourbon. When you love the toasty flavors in these browned butter and bourbon cookies

  5. 2016年6月20日 · Ingredients: 1 cup unsalted butter. ½ cup packed light brown sugar. ½ teaspoon vanilla beans or extract. 2 ¼ cups all-purpose flour. 2 tablespoons cornstarch. ⅛ teaspoon salt. ⅓ cup bourbon. Directions for browning butter: Melt the butter in a large saucepan over medium heat.

  6. 2024年5月8日 · These browned butter bourbon chocolate chip cookies are soft, chewy cookies packed with creamy chunks of chocolate and crunchy pecans, warmed up with a splash of bourbon. If you love the toasty flavors in these browned butter and bourbon cookies, try

  7. 其他人也問了