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Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce.
- What Is Sushi?
- Sushi Rice
- Types of Sushi
- Uni Sushi
- Temaki Sushi
- Sushi vs. Sashimi
Sushi is a Japanese dishfeaturing specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. And though you might automatically associate the word sushi with raw fish, it's actually the ricethat is the most important ingredient. Indeed, the word "sushi" refers to the sour flavor of the vinegared rice. Regardl...
Sushi riceis a medium-grained white rice prepared with vinegar and other seasonings such as salt and sugar. The usual variety of rice used for sushi is Japonica; in particular, the Koshihikari cultivar. Japonica is a medium-grained rice with somewhat rounded grains, which makes it noticeably different from the skinnier, long-grained rice that we're...
Nigiri
Keeping in mind that all sushi is made with rice, but there are really only two main types of sushi—nigiri and maki. Nigiri sushiis comprised of an oval-shaped mound of rice with a slice of fish or seafood on top. The fish or seafood is usually raw, but sometimes it's fermented and occasionally, such as with eel or shrimp, it's cooked. The word nigiri in Japanese translates approximately to "grip" in English. Thus the Japanese word nigiri-zushi translates roughly as "hand-pressed" sushi. The...
Maki
Maki, on the other hand, is the type of sushi where the rice and fish are rolled in a sheet of seaweed called nori. There are several main types of maki. Maki-zushi is shaped like a cylinder, consisting of a sheet of dried seaweed called nori rolled around a layer of rice and fillings, which can include ingredients such as raw fish, cooked shellfish, vegetables, and even cream cheese. The rolled cylinder or tube is then sliced into individual bite-sized sections. Sometimes the roll is constru...
In the category of gunkan-maki we have one of the most unusual forms of sushi, namely, uni sushi. Uni is the sex organs of sea urchins. It's shaped a little bit like tongues, and it has a sweet flavor and slightly sticky consistency. Because of the intense labor involved in harvesting the uni, this type of sushi can be quite expensive. But for thos...
Finally, we have temaki, or hand rolls, which, instead of wrapping the nori tightly around the rice and fillings, the nori is rolled loosely into a cone-like shape, with the fillings inside, sort of like a large ice-cream cone.
One of the most common misconceptions about sushi is that sashimi is a type of sushi. It isn't. The word sashimi, which translates roughly to "pierced meat" or "pierced body," refers to slices of raw fish, seasoned with soy sauce, wasabi, miso, or ginger. In other words, there's no rice involved. It's just raw fish with seasonings and perhaps a dip...
- Danilo Alfaro
2024年3月20日 · Sushi is made of vinegared rice combined with various ingredients like seafood, vegetables, and seaweed. The term “sushi” actually refers to the rice seasoned with sweetened vinegar, often topped or filled with ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits.
2015年6月19日 · Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world. The idea of eating raw fish may make you cringe at first, but there’s a reason why it is the beloved food of the Japanese people for centuries and why it has taken the world by storm in ...
2023年6月26日 · Sushi, in its simplest form, is a dish that combines vinegared rice with a variety of other ingredients. As many believe, “sushi” refers to the rice, not the fish or other toppings. This rice is seasoned with a mix of vinegar, sugar, and salt, creating a tangy and slightly sweet flavor.
2020年12月15日 · Oshizushi (押し寿司) are made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly pack sushi stack.
Sushi (寿司 or 鮨) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. In past centuries, "sushi" referred to pickled fish preserved in vinegar.
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