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      • We combine the voice of the consumer with our knowledge of science and innovation to solve some of the most challenging sustainability questions facing the food and beverage industry. Our experts in market research, nutrition, technology and food science work together to anticipate trends and ingredients shaping the future of food.
      www.kerry.com/about/our-company/expertise/sustainable-nutrition.html
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  2. Every day, we partner with customers to create healthier, tastier and more sustainable products for the food, beverage and pharmaceutical industries. From enhancing the taste and nutrition of food and beverage, to improving pharmaceutical development, we help our customers solve challenges ranging from common to complex.

  3. About. Leading in Sustainable Nutrition. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by over a billion people worldwide. Explore our expertise. We believe in better. The past five decades have seen extraordinary changes in the way people live their lives.

  4. At Kerry, we define sustainable nutrition as the ability to provide positive and balanced nutrition solutions that help maintain good health, while protecting people and the planet. Core to our strategy is our ambition to reach over two billion people with sustainable

    • Dimensions of Sustainable Nutrition
    • Health & Nutrition
    • Environmental
    • Economic
    • Socio-Cultural

    Sustainable healthy diets must combine all the dimensions of sustainability to avoid unintended consequences to our health, planet or our societies. All the dimensions of a Sustainable Diet therefore can be achieved by either producingsustainable and healthy food or consumingit – ideally both. This diagram shows how Kerry defines the dimensions of ...

    The first aspect of sustainable nutrition is getting the right food and nutrients to all people. Programs targeting areas where a large proportion of people are undernourished, there is more of an emphasize on delivering calories, protein, and essential vitamins and minerals to prevent disease (e.g. vitamin A, iron). The World Health Organisation c...

    Food systems account for up to 35% of global GHG emissions, occupy ~40 percent of Earth’s land area, and is the largest driver of biodiversity loss (FAO WHO report on sustainable diets). The environmental impact of food systems include multiple indicators such as green house gas emissions, water and land usage as well as biodiversity and pollution....

    The economic impacts of Sustainable Nutrition and Sustainable Healthy Dietscould be the most wide-reaching because they can be felt by all, to some degree.

    Another layer to consider when forming a system that supports sustainable nutrition is diets that are appropriate for different socio-cultural beliefs and backgrounds. Just as there are numerous diverse cultures around the globe, so too are there diverse cultural elements to nutrition. A nutritious diet in one part of the world may not be appropria...

  5. We define sustainable nutrition as the ability to provide positive and balanced nutrition solutions that help maintain good health, while protecting people and

  6. www.kerrygroup.com › sustainability › Kerry-Beyond-the-HorizonBeyond the Horizon - Kerry Group

    As part of Kerry’s vision for the next decade, we see the possibility for a world of sustainable nutrition, one that contributes to good health while protecting people and the planet. Our 2030 goal is to reach over two billion people with sustainable nutrition solutions

  7. We were born to pioneer sustainable nutrition. After 50 years, our heritage still drives us to innovate for generations to come. Celebrate with us How companies partner with Kerry Find out how we’re helping brands around the world create better-tasting, more ...

  1. What makes Kerry a sustainable nutrition company? 相關

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  2. Fuel your day with healthy, complete nutrition from. Convenient and nutritious