搜尋結果
2024年10月23日 · Seasonal Menus Autumn. With summer fading away, Hong Kong's top restaurants are welcoming autumn with new menus and concepts. This fall, from October 2024 onwards, explore culinary offerings that celebrate the change of seasons. Ready to find out more? Read our full guide for all the details. Castellana. Anna Koustas.
The autumn menu is available on Tuesdays through to Saturdays from 7.30pm ($1,280/guest) while lunch is served on Saturday only from 12.30pm ($880/guest). Optional beverage pairings for wine...
2023年5月23日 · Tosca di Angelo's New Seasonal Dishes. HKD 688. Situated on the 102nd floor of the Ritz Carlton is one of the stand-out menus of the summer — along with one of the best views in the city. Chef Angelo Aglianó’s seasonal menu at Tosca di Angelo is celebrating its Michelin star status for its tenth year in a row.
- Ambrose Leung
其他人也問了
What to eat in Hong Kong in autumn?
Where to find the best roast goose in Hong Kong?
What's new at four seasons Hong Kong?
What to eat at Hyatt Regency Hong Kong?
What to eat at Ciao Italia in Hong Kong?
Why do people eat comfort eats in Hong Kong?
2023年9月20日 · Noi’s Chittara spaghetti. Laden with memories of chef Paulo Airaudo’s childhood, Noi’s new offerings burst with citrus flavours from all around the world – Japanese yuzu and sadachi, southeast Asian calamansi, Sicilian cedro, sunny lemons from Amalfi … and the list goes on.
- New Autumn Menu at New Punjab Club
- Chilli Fagara’S Timeless Claypot Menu
- Buy-Three-Get-One-Free Crab-themed Buffet Brunch Deal at Porterhouse
- The Krug Room Welcomes Guest Chef Jun-Sik Yim from Jungsik
- Diwali Tasting Menu at Chaat
Marrying regional traditions with culinary finesse, Chef Palash’s Autumn Menu features beloved Punjabi dishes such as Boti Kebab with spiced lamb shanks; the popular returning Tandoori Anda with eggs, chargrilled corn, egg custard and kalari cheese; and the aromatic Goat Pulao served with Gobindobhog rice. The seasonal dishes will be available thro...
Now that it’s finally cooling down in the city, we’re ready for something hot. Get fired up for themuch-anticipated return of Chilli Fagara’s celebrated Claypot Menu. This year, we can look forward to a selection of seven sizzling claypot dishes. If you’re a fan of that numbing mala flavour, you’ll love the Sichuan Pepper Abalone & Chicken Claypot ...
Introduced last month, Porterhouse’s Crab-tacular Weekend Buffet Brunch spread features an unlimited supply of fresh seafood, spanning brown crab, snow crab legs, Irish crab, oysters, and more. You can claw your way through more crab-centric delights such as Crispy Soft Shell Crab Sliders and Chilli Crab Scramble, plusa weekly surprise to keep you ...
Chef Jun-Sik Lim, the visionary is behind two-Michelin-starred Jungsik, will take over The Krug Room kitchen for an exclusive culinary event. Celebrated for pioneering modern Korean fine dining cuisine, guests can look forward to dishes such as House-Made Tubu with Pollack Roe and Perilla Oil, Assorted Special Kimbap and Truffle Naengmyeon (cold no...
Celebrate the Festival of Lights at one-Michelin-starred CHAAT where Chef Manav will present a special 10-dish tasting menu for one night only. Highlights on the menu include the Tandoori Sunahri Grouper Tikka, Kerala Lobster Curry and Black Sesame Kulfi for dessert. Guests are also welcome tojoin the Puja ceremonyfrom 4pm to 5:30pm on the day. Whe...
2024年9月18日 · Autumn brings cooler, drier weather to Hong Kong, and restaurants and bars are offering seasonal menus, boozy brunches and new cocktails. It might be just our imagination, but as we reach...
2021年8月24日 · Need to cool off during sweltering Hong Kong summer spells? These tasty favourites will be of help. The continuous turn of seasons is a veritable indicator of specific lifestyle changes: lighter wardrobes, weekend pastimes now spent in the sun, and as it turns out, comfort eats in Hong Kong.
