Where did sushi come from? 相關
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The earliest form of sushi, a dish today known as narezushi, originated in Southeast Asia where it was made to preserve freshwater fish, possibly in the Mekong River basin, which is now Laos, Cambodia, and Thailand, and in the Irrawaddy River basin, which is now Myanmar. [7] .
The creator of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the chōnin class in the Edo period. [2] [3] [4]
2020年3月30日 · The First Evolution. With the Muromachi period (1336-1573), fermented rice was no longer thrown away but eaten together with fish. This type of sushi took the name Namanare. Sushi was gradually changing from a simple method of preserving fish to an actual recipe. The Japanese developed a taste for this semi-cooked fish together with acidulous rice.
2021年1月4日 · Today, sushi has come a long way from the narezushi days, mostly due to societal changes in Japan. In the 19th century, explosive economic growth and a busy working class led to the genesis of...
- Clarissa Wei
What is the origin of sushi? A common theory on the origin of sushi is influenced by the practice of pickling fish (魚の漬物), seen in the hill tribes of South East Asia (some say China’s current Yunnan province) BC.
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Where did sushi come from?
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Where did sushi come from? The first thing to realise is that “sushi” doesn’t mean “raw fish”. It actually refers to a dish of vinegared rice served with various fillings and toppings, which may include raw fish.
2023年9月10日 · Sushi, a beloved and internationally recognized dish, has a rich history that dates back centuries in Japan. Let’s take a journey through time and explore the origins and evolution of sushi, from its humble beginnings to its status as a global culinary phenomenon.
