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  1. 2023年10月24日 · Shabu-shabu is a perfect option for a delicious and uniquely Japanese meal with a fun, social element to it, easy to make and even easier to eat. Try making it at home for a group dinner, or check out Savor Japan's shabu-shabu restaurant listings, the very best guide to Japanese hotpot restaurants and beyond.

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      Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki ...

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      This popular Shabu-shabu (boiled meat slices)/Sukiyaki ...

    • Kyoto and Osaka Area

      The cities of Kyoto and Osaka, together with their ...

  2. Besides the signature shabu shabu, the sushi combo & chicken ramen are Saburo Japanese Yakiniku BBQ, Restaurant, Sushi #1937 of 56544 places to eat in Hong Kong

  3. 2022年4月4日 · Known for their affordable dishes and all-you-can eat specials, you can sit down at Nabezo and enjoy the all-you-can-eat shabu-shabu for 100 minutes. Upgrades are available for certain cuts of meat and there are plenty of soup options.

    • Shabu-Shabu vs. Other Japanese Hotpot Dishes
    • Main Ingredients in Shabu-Shabu
    • How to Eat Shabu-Shabu
    • Final Ingredients: Add Udon Noodles and Other Items
    • Top 8 Shabu-Shabu Restaurants in Japan
    • Nabe-Zo
    • Onyasai
    • Hanasaka Ji-San
    • Kagayaki
    • Shabu Shabu Yamawarau Omotesando

    Shabu-shabuis a Japanese dish consisting of thinly sliced meat cooked quickly in a pot of boiling water or broth. The meat is usually beef but can also include pork or seafood. The name "shabu shabu" comes from the sound it makes when the meat is swirled and cooked in the pot. Shabu-shabu is often served with vegetables, tofu, and noodles, and is a...

    Photo by Pixta Typically beef is used in shabu-shabu as the centerpiece, but you will also see restaurants with pork and chicken, as well as amberjack, blowfish, octopus, sea bream, snow crab and other seafood. Fresh vegetables including onions, Chinese cabbage, Japanese radish, carrot, edible chrysanthemum, shiitake and enoki mushrooms, tofu, and ...

    At a shabu-shabu restaurant, a plate of the main ingredient, a hotpot filled with broth from konbu seaweed, and other ingredients are brought to your table. Turn on the burner under the hotpot, and wait for the soup to come to a boil. While you wait, it is a good idea to put your preferred yakumi(*1) and sauce in a saucer. Shabu-shabu sauces are ge...

    Photo by pixta For the final ingredients, it is custom to add udon, ramen, or other noodles or rice. This is called "shime" in Japanese, which means "the end." The soup, which has absorbed all the flavors of the ingredients by the end of the meal, will make whatever noodle or rice you add taste very delicious. The picture above shows cooked rice pu...

    There are many restaurants in Japan where you can enjoy shabu-shabu, from small restaurants to chain stores. They often have all-you-can-eat options. Here are three restaurants we recommend for visitors wanting to try this traditional dish.

    Nabe-zo is a restaurant chain with locations in Shinjuku, Shibuya, and other areas in Tokyo, Kanagawa, and Saitama. Diners can choose all-you-can-eat options with beef, pork, and fresh vegetables here for 100 minutes. The restaurant has foreign language support, including English, Korean, and Chinese, so international visitors can feel at ease comi...

    Onyasaiis a shabu-shabu restaurant with locations across Japan. It is known for having a large menu and is a popular choice of many diners. Guests can choose from pork and beef all-you-can-eat courses that start from around 2,780 yen per person and last for 120 minutes. Website: https://www.onyasai.com/shp/index.html(Japanese)

    Hanasaka Ji-san is a restaurant in Shibuya, Tokyo that is halal-certifiedand ideal for Muslim travelers. It specializes in high-quality beef from Miyazaki Prefecture, and also offers other Japanese dishes to diners. This is a restaurant great for a special celebratory night. Prices range from 4,000 yen per person. The restaurant has English support...

    Provided by AutoReserve Kagayakiis a restaurant chain born in Tokushima that specializes in meat dishes. It has two locations in Tokyo: one in Ginza and one near Minowa Station in Asakusa. Kagayaki is loved for its high-quality meat and extensive vegetable selection, with an impressive variety of mushrooms that never fails to surprise visitors. Wha...

    Provided by AutoReserve Featuring a counter-style layout, Shabu Shabu Yamawarau Omotesandooffers a comfortable space for the solitary enjoyment of shabu-shabu. While suitable for both lunch and dinner, it is particularly recommended for couples or solo diners, ensuring an unforgettable experience. Website: https://www.flavorworks.co.jp/brand/yamawa...

  4. Find shabu shabu, Food & Dining places in Hong Kong at OpenRice Hong Kong.

  5. 2023年12月9日 · In this guide, we highlighted the best places to have shabu-shabu in Tokyo! Shabu-shabu is a hot pot dish made with thinly sliced beef, vegetables, and broth. The beef is cooked in the broth until it is just cooked through, then dipped in a dipping sauce before eating.

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  7. All the ingredients in this flavourful take on shabu-shabu are freshly made or cut to order, so you'll reap the best of the crop. Other highlights include a range of all-you-can-eat veggies...