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2022年8月25日 · 柚子，日文叫ゆず (Yuzu)是一款於日本很常見的水果，用於飲料、麵類、調味料、零食。 這款日本水果中文通常被稱為「香橙」，也與中文的「柚子」是不同的水果。
Though rarely eaten as a fruit, yuzu is a common ingredient in Japanese cuisine, where the aromatic zest (outer rind) and the juice are used much in the same way that lemons are used in other cuisines. The yuzu's flavor is tart and fragrant, closely resembling.
Yuzu is a citrus fruit originating from East Asia, it has a sharp and zesty aroma that when added to products has an uplifting effect on the mind, is antibacterial and brightens the skin. The fruit of the yuzu is like a cross between a sour mandarin and a grapefruit in size, taste and smell.
2020年4月15日 · But if you have a bottle of fresh yuzu juice with you and are wondering what to do with it, fret not. It is a versatile ingredient. Several recipes originally work with yuzu juice, bringing out its floral-citrus flavor. There are also some others that use yuzu juice as a or .
清爽美味的「柚子蜜」。 這是杉養蜂園最人氣的商品。 以我們自豪的蜂蜜帶出柚子的醇厚香味，成為讓人感受靜謐時光的逸品。 如何享受果汁蜜？ ･ 將果汁蜜和水以1:5比例稀釋，成為清涼飲料。 ･ 在伏特加或氈酒中加果汁蜜調成美味雞尾酒。 ･ 淋在乳酪或雪糕上食用。 ･ 用來製作啫喱或沙冰。 ･ 把自己喜歡的果汁蜜淋在麵包或熱香餅上。 ･ 與日本燒酎及碳酸水混和，成為美味的日式燒酎調酒。 有益美容和健康的新鮮果汁配上營養豐富的蜂蜜。 請在多種多樣的風味中選擇您的最愛。 ※純天然蜂蜜會因應其花蜜種類或保存溫度等因素而出現結晶化現象。 白色的結晶亦非常美味，可以食用。 如欲溶解成液體狀飲用，可以約40至42度的溫水座熱。
2024年6月26日 · Yuzu (柚子) is a small yellow or green citrus fruit that’s highly prized in Japanese cuisine for its intensely aromatic zest and floral, tart-sweet juice. The zest retains its sourness even when cooked at high temperatures.
“Yuzu, or Citrus junos, is native to East Asia. It has little juice and massive seeds,” says Asako Miyashita, RDN, a New York City–based nutrition consultant. She describes the fruit as having...
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2024年6月22日 · Yuzu is a citrus fruit valued for its aromatic and flavorful juice and rind. It's especially high in vitamin C and used in many of the same ways as a lemon or lime. Despite having a lot of seeds, yuzu is surprisingly easy to use.
2023年3月22日 · Yuzu pairs very well with gin, vodka, and rum so it can be used when making cocktails. You can also turn yuzu into a syrup by cooking it with equal parts of sugar and water to use in cocktails. If you’re a fan of beer, add a bit of yuzu juice to it and it will become
