雅虎香港 搜尋

22 May to 22 June 2023. Celebrate the Dragon Boat Festival with a special trio of exquisitely handcrafted sweet and savoury rice dumplings. Indulge in Master Chef Jereme Leung’s delectable creations that perfectly meld both traditional and unique ingredient to tantalise your taste buds this season. For more information, please visit, www ...

Use of cookies by 藝 YÌ You are advised that 藝 YÌ uses cookies or other tracers on its website www.yi-restaurant.com.sg. These tracers may be installed on your ...

You are currently connected to the 藝 YÌ. By accessing this site, the user commits to the current conditions of use. Editor’s information: This site is edited by ...

2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in ...