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2007年1月26日 · 汉得桑姆斑斑. 2007-01-26 · TA获得超过328个赞. 关注. 是对的哈 这是教科书上的原话~~ 这句话是由"can you tell me "和" there is a good place to eat"两个句子由where 连接 实际上 从句想问"is there a good palce to eat?" 但由于 这是一个**从句 (不好意思我突然短路了) 语序应为陈述句语序 所以就变成了"there is " where只是一个连词而已 象这类句子有 例: 1.Can you tell me what i can do for you? (同理,问句本应是"what can I do for you"由于用于**从句所以语序要改变!)
- Tim Ho Wan, The Dim-Sum Specialists 添好運點心專門店
- Tung Po 東寶小館
- Lei Garden 利苑酒家
- Ho Hung Kee 何洪記
- Tsui Wah 翠華餐廳
- Ichiran 天然豚骨拉麵專門店一蘭
- Pak Lok Chiu Chow 百樂潮州酒樓
- Home-Made Cuisine 愛吃家常便飯
- Indonesian Restaurant 1968 印尼餐廳1968
- Fish Ball Noodle Shop in Causeway Bay 江仔記粉面專家
You’ve heard of the Michelin Guide right? If you haven’t, it’s a well respected and highly regarded guide on top restaurants around the world. It’s based on a 3 star system and just to get one is an honor. In 2019, Michelin released their latest edition for Hong Kong & Macau and Tim Ho Wan retained their one star. Now what’s unique about Hong Kong ...
Dai Pai Dong or really open-air food stalls used to be littered all over the city. This was truly the best way to get authentic street food and do it for super cheap. However, the city cracked down on a lot of these due to health and safety regulations and as a result there are only 28 left today. A lot of them are all amazing but I bring your atte...
Dim sum can be found all around the city and they vary in quality and price. Lei Garden belongs to the high class side of things but deliver on some amazing and unique dishes that impressed even myself. I think “inventive” is a word that comes to mind when I think about Lei Garden. What makes them stand out from some of the other dim sum I had in H...
A friend had recommended Ho Hung Kee to me from her last trip to Hong Kong and at first we didn’t have plans to go but then my girlfriend’s relatives set something up so we actually got to go. This restaurant actually had one Michelin star in 2013 but lost it for 2014. Not quite sure why but regardless it is still a well known restaurant with a lot...
Mega chain for tea restaurants or “cha cha tang” in Hong Kong. Cha cha tangs are basically a mix of western and Asian cuisines in a quick, fast food type setting. You’ll see this practically at every corner and you’d expect chain level food but honestly I loved it every time I ate here. It’s great for breakfast, lunch or dinner. There’s food for ev...
This was another restaurant we accidentally stumbled upon while walking to another restaurant in Causeway Bay. We saw the long lines and wondered what this place was. I opened my trusty OpenRice app and realized that this was “hot shit” and ranked near the top. Hong Kong folks love top rated places like this and this just adds to long queues. An im...
If you haven’t noticed yet, we spent A LOT of time in Causeway Bay, hence all the restaurants in the area. But seriously there’s a lot of good food here! For our final dinner in Hong Kong before we had to fly back to Toronto, we were treated to this restaurant in Times Square. I don’t think I’ve ever had Chiu Chow cuisine before so this was my firs...
This restaurant wasn’t on my radar at all with so many restaurants to pick in this area but my girlfriend’s relatives brought us here on their recommendation. Jaffe Road is loaded with restaurants and this one has a tiny storefront that is easily missed. The big draw to this restaurant is really the chicken stuffed with shrimp fried rice which I th...
It’s rare to find an authentic Indonesian restaurant in the middle of Hong Kong but this is it. It’s completely legit and 100% satisfied our cravings for Nasi Goring that we had ever since I did my trip to Bali 2 years ago. This restaurant is located in one of the finance districts so it’s definitely more upscale, hip and modern but as a result als...
To close off the savoury section is this hidden fish ball noodle shop in Causeway Bay. My girlfriend loves her fish balls and swears by this place as the best in the city. After a day of hiking on Lamma Island and having a dinner there, we filled our tummies a bit more with food from this place. It’s definitely not a place that tourists will freque...
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2012年2月26日 · Fresh food from the market - : While my friend and I walked around Soho area searching for place to eat, we saw this restaurant wit OpenRice《開飯喇！》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區，提供最新最全面的餐廳資料、食評及評分。
2024年5月1日 · 19. Bo Innovation: X-treme Chinese Cuisine. If you’re looking for a truly special meal, then Bo Innovation is one to consider. It’s one of seven 3 Michelin-starred restaurants in Hong Kong. Bo Innovation is helmed by Chef Alvin Leung who created a style of cooking he likes to call “X-treme Chinese Cuisine”.
2016年12月12日 · Mak's Noodle. Chinese. $$$$ Perfect For: Cheap Eats Classic Establishment. Earn 3x points with your sapphire card. Wonton noodles are a Hong Kong classic: small bowls of broth with a mound of egg noodles and prawn wontons. And the best place to find them is Mak’s Noodle.
Jasons Food & Living. 3.0 (2 reviews) Unclaimed. $$$ Grocery. Closed 9:30 AM - 12:00 AM (Next day) See hours. See all 9 photos. Location & Hours. Suggest an edit. Located in: 希慎廣場. B2/F, 500 Hennessy Road. 軒尼詩道500號B2樓. Hong Kong. Causeway Bay, Hong Kong Island. Get directions. Amenities and More. Accepts Debit Cards. Offers Catering. Garage Parking
2021年11月21日 · 香港美食 – Giacomo Ristorante – Jason 的虛擬世界. On 2021 年 11 月 21 日 by 小臣 With 0 Comments - 西式食肆, 銅鑼灣／跑馬地. Total Views: 334. 另一位來自 81/2 的大廚，在這家酒店主理意大利餐廳。 不過上次在樓上的壽喜燒店踩了大地雷，所以來之前有點疑慮。 午市有二至四道菜選擇，由四百多起，中上價錢。 先吃農夫包，暖烘烘夠香脆。 頭盤其中一款：布拉塔芝士配小番茄及火箭菜，開胃之選。 另一款是烤八爪魚，柔軟中帶微微的焦香，愛此物的小臣大讚。 接著吃意麵。 寬條麵配大量伊比利亞火腿，鹹香十足，麵身彈牙，有水平。 西班牙紅蝦弦麵，把紅蝦頭內的膏弄出來拌勻才吃，非常濃郁。
