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Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
2021年9月17日 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
ACCOR SA, a public company with a capital of 700 317 363 €, Trade and Companies Registry of PARIS, under number B 602 036 444, with Intracommunity VAT no. FR 93 602 036 444 with a registered office located at 110 Avenue de France, 75013 PARIS, France Tel.: +33 (0)1 45 38 86 00. Host information:
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联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
