雅虎香港 搜尋

搜尋結果

  1. 认识我们中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术热情被激发,这开启了他职业生涯。随后,他对自己厨艺精益求精,在酒店里不同老字号和知名中餐馆淬炼他手艺。在他职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系开始。

  2. 我们厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港厨房里从底层做起,开启其烹饪生涯。在他职业生涯中,他娴熟掌握了中国烹饪四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  3. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  4. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传中国古代地方绝顶菜肴,不拘泥于某一种特定风格中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到经典菜——吸人眼球蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅蓑衣黄瓜配响螺 ...

  6. 6 天前 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...

  7. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  1. 其他人也搜尋了