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在中文里,藝 (yì) 即艺术,餐厅的室内装潢便反映出这种艺术风韵。 来到餐厅,最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口,该艺术装置名为“Pale Garden”,长 90 英尺, 以1000 根手工制造的个别垂挂的花串,如瀑布般横布餐厅入口通道作为装饰。
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
关于餐厅 在中文里,藝 (yì) 即艺术,凭借艺术形式展现美食,从而唤醒食客的胃口和感官。该餐厅提供的美食将带领食客踏上探索之旅,进入广博多元的中国文化地域。 在藝 yì 餐厅的私密鸡尾酒吧,以美酒或香槟开启暖胃美食之旅。
Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.