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1. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

   www.yi-restaurant.com.sg › whats-on

   • 網頁紀錄

   2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...

2. www.yi-restaurant.com.sg藝 yì by Jereme Leung | Chinese restaurant in Singapore

   www.yi-restaurant.com.sg

   • 網頁紀錄

   Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

3. www.yi-restaurant.com.sg › menuMenu | 藝 yì by Jereme Leung | Chinese Cuisine Singapore

   www.yi-restaurant.com.sg › menu

   • 網頁紀錄

   Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...

4. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

   www.yi-restaurant.com.sg › our-story

   • 網頁紀錄

   2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.