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  1. Chinese. Ma On Shan. Using charcoal fire, Dimpot’s claypot rice dishes are heated evenly and have a wonderfully charred crust on the bottom. Aside from offering traditional toppings like giant ...

  2. Tsim Sha Tsui. Sushiyoshi, Osaka's two-Michelin starred restaurant, brings its playful and creative sushi experience to Hong Kong. Chef-owner Nakanoue Hiroki blends Western ingredients with ...

  3. Chinese. Sheung Wan. Sing Heung Yuen is arguably Central’s most famous dai pai dong. Foodies from far and wide would line up during lunch hour for the stall’s well-known macaroni and tomato ...

  4. BiteUnite. Restaurants. Wan Chai. Co-working spaces have been popping up all over the city, and BiteUnite is another one, but for cooks, with many local chefs running small operations stationing ...

  5. 2018年1月2日 · A Michelin-recommended eatery, Sheung Hei is popular for their dim sums and various types of claypot rice. The dishes on offer are all freshly madeThe best of Hong Kong for free. Sign up for our ...

  6. Indian. Causeway Bay. Best for: groups who love hearty Indian food. (4-6 pax; 10 guests for private dining; up to 60 guests for private events) For those craving comforting and delicious hearty ...

  7. JKJ Pot. Restaurants. Tsim Sha Tsui. Located on Hillwood Road in Tsim Sha Tsui, JKJ Pot stands out with its unique 80s and 90s-inspired decor. The walls of the restaurants are covered in vintage ...