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  1. www.sbs.com.au › food › the-cook-up-with-adam-liawSalt and vinegar onion jeon (Korean fritter) - SBS

    Jeon is a type of Korean fried fritter or pancake that is often eaten as a snack or banchan (side dish). This version from Adam Liaw pays homage to the popular chip flavour salt and vinegar for an ...

    • Side, Snack, Appetiser, Entree
    • 4
    • Modern Asian

  2. www.sbs.com.au › food › the-cook-up-with-adam-liawThe Cook Up with Adam Liaw S7 | Episodes 31 to 40 - SBS

    2024年8月5日 · If they love food and a good chat, Adam welcomes them into "The Cook Up" kitchen. Episode 31 | Meatballs. Airs 7:00pm Monday 5 August 2024 on SBS Food. Chef Dom Wilton, comedian Mel Buttle and ...

    • SBS Food

  3. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's takoyaki | SBS The Cook Up with Adam Liaw

    Takoyaki. Takoyaki is a Japanese street food cooked with a wheat batter filled with chopped seafood (typically octopus) in a special, round ball-shaped pan. Frequently eaten at street festivals in ...

    • Lunch, Dinner
    • 4
    • Japanese

  4. www.sbs.com.au › food › the-cook-up-with-adam-liawSalt and vinegar potato dabs | SBS The Cook Up with Adam Liaw

    Potato dabs are a common snack item made in British fish and chip shops and are a brilliant method for repurposing cold or leftover fried potato chips. Serve with plenty of salt, vinegar, ketchup and gravy for the traditional experience. Credit: Jiwon Kim. serves. 4. people. preparation. 5. minutes. cooking. 10. minutes. difficulty. Easy. level.

  5. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's petits pois à la Chinoise - SBS

    2024年8月15日 · Ingredients. ¼ cup (60 ml) vegetable oil. 60 g speck, sliced. 1 small brown onion, finely chopped. 3 garlic cloves, thinly sliced. 1 cup frozen baby peas. 200 g prawns, peeled, deveined, butterflied. 1 tbsp concentrated chicken stock. 1 tbsp Shaoxing wine. ½ tsp sugar. 1 head baby cos, leaves separated.

    • Lunch, Dinner
    • 4
    • Modern Asian

  6. www.sbs.com.au › food › the-cook-up-with-adam-liawThe Cook Up with Adam Liaw | TV Shows | Recipes and more - SBS

    2023年9月16日 · Join Adam Liaw and a rotating panel of guests as they answer the age-old question: What's for dinner? Find recipes, articles and more here.

  7. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's Lamb kheema | SBS The Cook Up with Adam Liaw

    2024年9月13日 · Ingredients. 3 tbsp vegetable oil. 3 cardamom pods. 3 cloves. 1 brown onion, finely chopped. 4 garlic cloves, roughly chopped. 2 cm x 3 cm piece ginger, peeled, finely chopped. ¼ cup (60 ml) passata. 1 tsp turmeric powder. 1 tsp chilli powder. 500 g lamb mince (or beef) 1 tsp sugar. 2 tbsp dried fenugreek leaves (optional) 15 g butter.

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