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  1. 位于新加坡莱佛士酒店,藝餐厅对传统中国菜做出了现代化的演绎。尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。 菜单 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜

  2. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  3. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

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  4. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...

  5. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  6. Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

  7. 2021年9月17日 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...

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