雅虎香港 搜尋

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  1. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  2. 梁子庚藝 YÌ 餐厅以围绕中国盘古开天地的神话故事为灵感,采用中性泥土材料和诸如石头、木材的色调笼罩餐厅,将其变为“地球”的倒影,而定制的天花板细节则参照“天空”元素。食客走进可坐超过60 人的餐厅厅时,一切都相互辉映。

  3. 4 天前 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung.

  4. Located in Raffles Singapore, restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

  5. Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  6. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

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