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  2. As at October 2019, the Food and Environmental Hygiene Department ("FEHD") managed a total of 74 public markets, of which 35 were standalone wet markets and 39 contained both a wet market and cooked food centre. 3. Legend symbol denoting FEHD also manages 23 standalone cooked food markets. See Food and Health Bureau (2020b).

  3. 新加坡公众街市的活化措施 与香港的情况相似,新加坡于数十年前兴建小贩中心,以安置街上摆卖的小贩。此后,新加坡政府逐步增拨资源,改善小贩中心的环境。例如,当局在2001年投放4亿2,000万新加坡元(18亿3,000万港元)翻新当时所有小贩中心,并在2011年宣布在全国逐步兴建20个全新的小贩中心。

  4. Nutrition labelling. ISE05/15-16. Subject: food safety and environmental hygiene, public health, nutrition-related diseases. The Government has implemented a mandatory nutrition labelling scheme for prepackaged foods since 1 July 2010 to help consumers make informed food choices. This labelling scheme requires prepackaged foods to present ...

  5. It is observed that Hong Kong, South Korea and the UK all rolled out measures that successfully encouraged producers to reduce sodium/sugar content of their products. While Hong K

  6. 2024年3月26日 · The Research Office provides nonpartisan research services to the Council and its committees. It undertakes research studies primarily on request from the Council, committees, and Members. Existing and proposed government policies are analysed in the light of overseas experience, with the results published in research papers for facilitating ...

  7. BASIC CONSIDERATIONS. 4. 一九五九年,當局建議興建離街固定攤位小販市場,以容納售賣街市貨品的流動小販和固定攤位小販,從而紓緩某些街市附近街道的擠塞情況。. 當局認為這些離街固定攤位小販市場應在合適地點興建,最初計劃與新街市項目同時進行。. 此外,除了 ...

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