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  1. member.hkjc.com › member › commonCream of Forest Mushrooms 中式老火湯 - HKJC

    中式老火湯. Main Courses 主菜. Please select one of the following 請選擇以下一款 : Grilled T-bone Steak with Sweet Corn, Baked Cheese Tomato, Herbs Butter and Steak Chips 348 烤T骨牛扒配粟米、芝士焗番茄、香草牛油及粗薯條. Steamed Yellow Croaker Fish with Yellow Bean Sauce served with Steamed Rice 268 麵醬 ...

  2. member.hkjc.com › member › imageCHINESE FAVOURITES 中式美食 - HKJC

    Minced Pork Pattie with Salty fish 98. 98 Wok-fried Seasonal Vegetable. 是日炒菜. Sweet & Sour Pork 98. Daily Chinese Soup. 88是日老火湯. Steamed Trio Eggs Custard with 88. Served with Steamed Rice 配白飯. Please feel free to ask our staff for suitable vegetarian alternatives.

  3. member.hkjc.com › member › englishThe Eighth - Pinnacle - Restaurants and Bars - Membership - ...

    • More to Enjoy
    • Dress Code
    • Points to Observe
    • Remarks

    Members can book game sessions when making table reservations at The Eighth. Please click herefor details

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    Smart Casual
    For the details of dress code, please click here

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    Wednesdays to Saturdays: Aged 18 or above are welcome
    Sunday Brunch: All ages are welcome
    Minimum charges apply to Private Room (Hong Kong Sprint) booking
    Private Room (Hong Kong Sprint) is available and can be reserved by phone

    在「member.hkjc.com」查看更多資訊

    All activities, schedules, discounts, offers and other information may subject to change at any time without prior notice

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  4. member.hkjc.com › member › englishThe Hilltop in the Valley - Driving and Parking - Membership ...

    Play Responsibly No person under 18 is allowed to bet or enter premises where bets are accepted. Betting with illegal or overseas bookmakers is against the law and offenders may be liable to imprisonment. Don't gamble your life away. Call Ping Wo Fund hotline

  5. member.hkjc.com › member › commonA La Carte Menu A La Carte Menu - HKJC

    Dark and White Chicken Pieces 雞件 148 Chicken Leg 雞腿 158 Half Chicken 半隻 238. Seasonal Vegetables. 精選時蔬. Full Portion 全份 48 Half Portion 半份 28. Baked Ibérico Pork Loin 焗西班牙黑毛豬柳*205. Baked U.S. Pork Chop 焗美國豬扒* 145. Baked Ox Tongue 焗牛脷*145 *Your choice of Egg Fried Rice or Spaghetti 可 ...

  6. member.hkjc.com › member › common三 馬主須知 她容許其練馬師以外的任何人士處理或控制其馬匹的報 ...

    三 馬主須知 甲、對所擁有馬匹的控制 會有關馬匹擁有權的規例，以及對其擁有的馬匹實行適當的控制。為馬主的人數，遠超可供購養馬匹的數目。所有馬主均有責任了解及遵守本 購養已獲香港賽馬會（「馬會」）註冊的賽駒，可算是一種特權，因為有意成

  7. member.hkjc.com › member › image闔家團圓美饌賀中秋

    • 豬骨、鮮豬蹄筋分別洗淨及燙水備用，豬腩肉切碎後打成球狀略炸，一拼將豬 骨、鮮豬蹄筋、淮山煲好下1/2 茶匙鹽作調味 蝦湯:(每份蝦湯240 克圍蝦) • 龍蝦丸、帶子丸分別拍扁打成膠，串茄去皮，圍蝦煎香加入熱水煮成湯，將蝦 隔起，將龍蝦丸 ...