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我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代 ...
梁子庚. / 名人厨艺大师. 菜单. 招牌菜. 位于新加坡莱佛士酒店，藝餐厅对传统中国菜做出了现代化的演绎。 尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。
Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。. 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
2021年9月17日 · About the Restaurant. 藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...
