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  1. member.hkjc.com › member › image楊師傅時令推介 - HKJC

    Chef Yeung’s Seasonal Recommendations. 櫻花蝦脆瑤柱肉碎炒皇帝菜 $ 148. Stir-fried Emperor Vegetables Minced Pork Sakura Shrimps Conpoy. 豆豉回鍋黑豚肉煲 188. Sautéed Kurobuta Pork Dried Bean Curd Black Bean Chilli Sauce . 臘八豆四川臘肉炒兒菜. Sautéed Mustard Green Preserved Pork Preserved Yellow Bean. 168. 鹿茸菇燜豬肚煲.

  2. member.hkjc.com › member › image迎春接福新春精選推介 - HKJC

    Chinese New Year Recommendations. 風生水起( 沙薑手撕雞) Marinated Shredded Chicken Aromatic Ginger. $ 228. 好市大利( 蠔豉大脷鵝掌) Braised Dried Oysters Goose Webs Pig’s Tongue. 468. 橫財就手( 花菇金蠔燜元蹄) Braised Pig’s Trotter Dried Oysters Black Mushrooms. 568. 財源滾滾( 鍋粑蟹粉大蝦球) Braised Prawns Hairy Crab Roe Rice Crackers. 338. 花團錦簇( 金沙玉米花姿球)

  3. member.hkjc.com › member › common由主廚精心設計的特色套餐， 採用當日最新鮮的時令食材， 突顯其 ...

    SET MENU Appetisers Seafood Pasta Salad with Bottarga & Broccolini 海鮮意粉沙律伴烏魚子及花椰菜 Dahi Puri with Potato & Chickpeas White Anchovies with Fennel, Pine Nuts, Raisin & Citrus 白鯷魚配茴香及松子伴葡萄乾及柑橘 Chiu Chow Pork Belly with

  4. member.hkjc.com › member › image四件 新春點心推介 Steamed Pork Dumplings

    新春點心推介. Chinese New Year Dim Sum Recommendations. 如閣下對任何食物產生敏感,請直接與本餐廳職員聯絡. If you have any food allergies, please inform our staff. $ 好市順景( 蠔豉元貝冬菇燒賣)( 四件) Steamed Pork Dumplings • Dried Oysters Scallops • Mushrooms (4 pieces) 58. 大富大貴( 羅漢腐皮卷)( 三件) Pan-fried Bean Curd Sheet Rolls Assorted Vegetables • Fungus (4 pieces) 47. 萬事如意( 瑤柱榆耳鮮蝦餃)( 四件)

  5. member.hkjc.com › member › image滿貫精選外賣套餐 Moon Koon Take Me Home - HKJC

    套餐 Set Menu A 是日老火湯(兩位用) + 主菜兩款 Soup of the day (serves 2 persons) + selection of 2 main courses (standard portion) $588 套餐 Set Menu B 是日老火湯(三位用) + 主菜三款 Soup of the day (serves 3 persons) + selection of 3 main courses (standard

  6. member.hkjc.com › member › imageWeekly Special 銀袋精選套餐 - HKJC

    Weekly Special. 銀袋精選套餐. Lunch 午餐:12:00 pm - 2:30 pm | Dinner 晚餐:6:00 pm - 9:30 pm. French Onion Soup with Cheese Croutons. 法式洋葱湯伴芝士麵包粒. Pleuronectes with Fresh Yams and Snow Fungi. 淮山雪耳煲日月魚. Seasonal Salad and Fresh Fruits (additional $45 and one serving only) 時令沙律及鮮果 ( 只限一客及另加$45) Pan-fried Sea Bass Fillet with Boiled.

  7. member.hkjc.com › member › image酒香暖心煮意 Winter Warmers with Chinese Wine - HKJC

    天氣漸涼, 總廚師長楊源益特意呈獻一系列既暖心, 又養胃, 以中國酒入饌的佳餚, 如蝦濃湯桂花陳酒煮沙白蜆, 以蝦濃湯為佳餚增色添香, 搭配桂花陳酒烹調,鮮甜清爽 讓一眾會員在這個寒冬暖在心頭。. As winter is approaching, Executive Chef Henry Yeung has meticulously prepared a ...