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港信集團始於2000年，致力為企業提供營商所需的專業服務. 專業會計, 稅務, 公司報稅, 會計理賬, 核數安排, 註冊公司, 秘書服務
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搜尋結果
我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代 ...
认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发，这开启了他的职业生涯。随后，他对自己的厨艺精益求精，在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中，他一直与主厨梁子庚密切合作， 1998 标志他们牢固伙伴关系的开始。
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。. 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
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