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  1. You are currently connected to the 藝 YÌ. By accessing this site, the user commits to the current conditions of use. Editor’s information: This site is edited by ...

  2. Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in ...

  3. 17/9/2021 · Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels ...

  4. Throughout his career, he has worked closely with Chef Jereme Leung, marking the start of their strong working partnership in 1998. Yap has been at the helm of well-known and award-winning establishments including Chinese restaurant Yan Yu in Guangzhou. An accomplished chef with multiple prestigious awards under his belt, Yap works closely with ...

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  7. 13/11/2022 · 10 October – 13 November 2022. 藝 yì by Jereme Leung invites guests to delight in an exquisite hairy crab feast. The limited-time menu showcases an array of dishes that spotlight freshly sourced hairy crabs at the peak of their season in a series of refined dishes that awake the senses. A delectable and prized seasonal specialty, hairy ...

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