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  1. 设计 子庚藝 YÌ 餐厅栖身在翻新后的新加坡莱佛士历史画廊,是一个隐蔽着根深叶茂的烹饪传统的世界,同时也发扬了故事艺术与现代性,与子庚的烹饪风格完美相得益彰。 一进门,一眼便看到手工精制的白色花瓣优雅地悬挂在墙壁和天花板上,展现出藝 Yì 餐厅异想天开的世界。

  2. 子庚藝 YÌ 餐厅有111 个座位,该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里,藝 (yì) 即艺术,餐厅的室内装潢便反映出这种艺术风韵。来到餐厅,最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口,该艺术装置名为 ...

  3. JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  4. 5 天前 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...

  5. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. 子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...

  7. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips