搜尋結果
梁子庚藝 YÌ 餐厅有111 个座位，该餐厅的设计灵感来自于根深叶茂的烹饪传统和神话故事的隐秘世界。在中文里，藝 (yì) 即艺术，餐厅的室内装潢便反映出这种艺术风韵。来到餐厅，最先映入眼帘的是 Moss & Lam 设计的构想奇特的入口，该艺术装置名为 ...
在中文里，藝 (yì) 即艺术，凭借艺术形式展现美食，从而唤醒食客的胃口和感官。. 该餐厅提供的美食将带领食客踏上探索之旅，进入广博多元的中国文化地域。. 在藝 yì 餐厅的私密鸡尾酒吧，以美酒或香槟开启暖胃美食之旅。. 该酒吧设计模拟“客厅”，诚邀 ...
Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴，不拘泥于某一种特定风格的中国菜式。. 相反，梁子庚呈现一系列现代风味中国美食，如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...
