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  1. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的 ...

  2. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...

  3. Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

  4. 2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.

  5. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...

  6. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  7. 2021年9月17日 · VIEW MENU ORDER NOW. Grab & Go. Bring the Raffles Experience to your own dining table with a decadent array of contemporary Chinese dishes from 藝 yì by Jereme Leung. Savour signature dishes like the exquisite dimsum selection and delectable Beef Cheeks, Tendon, Ox Tail, Sorghum Grains & Wine.

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