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  1. 2016年4月12日 · If you're stepping into a Japanese school for the first time, there are a number of things that will likely be quite different from your own school days at home. Below we outline six things that might surprise you in Japanese public schools, from the interesting to the practical—to the downright shocking! 6. Classrooms Aren't Heated or Cooled.

  2. 2017年10月30日 · 然而,雖然兩地的人們都在各自的災害中被徹底擊潰,但是也有代表未來的希望,像是在仙台市立荒濱小學就是一個最好的實例。. 當地震於 2011 年3月 11 日下午 2:46 來襲時,小學二年級的學生正準備要放學回家。. 位於距離地震規模 9.0 的強震震央僅 180 公里的 ...

  3. 2017年11月1日 · A short walk from Kanazawa Castle is the Nagamachi Samurai District (Nagamachi Buke Yashiki), a well-preserved area where the samurai of Kanazawa once lived. It's a wonderful place to soak up the atmosphere of feudal Japan and the samurai age with narrow, winding streets lined with traditional mud-tiled walls and old samurai houses.

  4. 2017年7月9日 · If you worked in (or went to) a Japanese school, these tasty treats just might take you back! 5. 'Agepan'. Agepan is a deep-fried bread topped with sugar or sweet soy bean powder. Though many would consider it a dessert, agepan is often served as a carbohydrate, one of the main components of school lunch. It went perfectly well with milk, which ...

  5. 2018年4月13日 · Masayoshi Sakamoto (坂本正敬) Updated April 13, 2018. Gaming Anime Cosplay Otaku Sapporo Kobe Sendai Osaka Kyoto Hiroshima Fukuoka Hokkaido Hyogo Miyagi Kansai Chugoku Kyushu. www.flickr.com. Akihabara, Ikebukuro and Nakano are famous otaku spots in Tokyo. When traveling in other regions, however, you need to have specific knowledge about ...

  6. 2017年4月11日 · Opened in November, 2016, the Sumida Hokusai Museum (墨田北斎美術館, Sumida Hokusai Bijutsukan) is a short walk from the Ryogoku Station on the JR Sobu Line or the Oedo Subway. It’s dedicated to work of the legendary ukiyo-e artist Katsuhika Hokusai, commonly referred to as simply Hokusai. Known the world over for his iconic woodblock ...

  7. 2018年6月21日 · 4. Yokan. Yokan (羊羹) is a jelly-type of dessert that's made from kanten (agar). First introduced into Japan from China via monks, the Chinese version was made from mutton (羊羹 literally means cold mutton soup). But since the Japanese monks couldn't eat meat, they decided to change up the recipe and made yokan with red beans, changing ...

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