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  1. 法式甜品 macaron 食譜 相關

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  1. 2023年10月22日 · Step 2: Whisk egg whites. Next, break out your stand mixer fitted with the whisk attachment. Make sure the bowl and the whisk are squeaky clean for success with this step. Add the egg whites and ...

  2. 2024年3月14日 · Gently tap the sheets to release air bubbles. Resting Time: Let the piped shells rest at room temperature for 30 minutes (you can go up to 60 minutes) to help form a skin that contributes to the ...

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  4. 2023年12月20日 · If the bottoms of your macarons are not soft, reduce baking time by 1 minute. If they’re super sticky, increase by 1 minute. Let cool completely before removing to wire racks .

  5. 2023年11月3日 · Preheat Your Oven. : Set your convection oven to 300°F or 325°F if you’re not using convection. Remember, convection is your best bet for getting those high, proud feet on your macarons. Blend ...

  6. 2023年12月2日 · When the shells come out of the oven, let them cool on the baking sheet for at least 15 minutes. You will know they are ready to be removed when they do not stick to the silicone mat or parchment ...

  7. 2023年12月26日 · French macarons are tasty, iconic, and famously difficult to make. The process, which takes hours, can be deeply satisfying — or nail-bitingly frustrating. Macarons can fail in dozens of ways ...

  8. 2024年3月3日 · Failing to rest the batter for an adequate amount of time could lead to your macarons cracking in the oven. When the batter rests, it develops a skin — the longer it rests, the thicker the skin ...

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