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6 天前 · May 11, 2024 at 7:17 p.m. At Notre Dame, running back Audric Estime was fearsome.
2019年10月23日 · Before frosé was a glimmer in anyone’s eye; before fusion restaurants were as ubiquitous as fondue; heck, before Union Station was cool the first time around, there were these restaurants.
2024年5月8日 · This Southern delicacy leaves much to chew on. By The New York Times News Service Syndicate. May 4, 2024 at 9:00 a.m. For many families growing up in North Carolina, chew bread was commonly served ...
- Noisette
- Wendell’s
- Safta
- Toast Fine Food & Coffee
- Sullivan Scrap Kitchen
- The Lobby
- Fox Run Café
- Lucile’s
- Bodega
- Tokyo Premium Bakery
Feeling fancy? Transport yourself to France on Saturday or Sunday at Noisette. The LoHi restaurant launched its bourgeois-style brunch in January with French classics like Oeufs en Meurette (poached eggs with bacon, pearl onions, mushrooms and wine sauce), or an omelet with cheese, chives and caviar, which pairs well with champagne or a Pomme Royal...
Wendell’s does the classic breakfast just right, and since it’s open Wednesday through Sunday, 8 a.m. to 2 p.m., it counts as brunch as well. The new-school diner’s menu features buttermilk pancakes — which are bigger than your head — made with brandy, lemon zest and vanilla, as well as classic eggs Benedict, which stand tall with a thick slab of h...
No one wants to have to make tough choices in the morning, which is why Safta’s weekend brunch buffet is the perfect place to allow your eyes to be bigger than your stomach. Stack your plate with all-you-can-eat hummus, latkes, cheeses, Rosenberg’s bagels and smoked salmon, challah and roasted lamb shoulder for $50 a person. Hours are 10:30 a.m. to...
Toast Fine Food & Coffee has stuck around Littleton for the past 15 years for good reason. The family spot has something for everyone on its modern American menu, which takes classic brunches to the next level. In the mood for something spicy? Try the Sante Fe French toast stuffed with eggs, chorizo, green chilies and melted cheese. Feeling sweet? ...
Whoever thought leftovers sounded so good? Sullivan Scrap Kitchen — which utilizes unused ingredients from chef-owner Terence Rogers’ fine-dining catering service, TBD Foods — lets nothing go to waste. And almost all of its meat and produce are locally sourced and organic. The restaurant transforms another man’s castoffs into treasured seasonal dis...
This is one lobby worth waiting in. Ensconced in a century-old hotel near Coors Field, The Lobby has one of the best patios in town. It’s perfectly positioned in the sun, but also enveloped by sprawling trees, large enough for groups and is a perfect spot for people-watching downtown. But it’s the bottomless mimosas, bloody Marys and huge double-si...
Fox Run Café is a quaint neighborhood breakfast joint, which makes it a little harder to squeeze into on the weekends, but start your workday later and catch it Monday through Friday. The menu is short but sweet (and savory). The homemade biscuit sandwiches (sausage or fried chicken) are the perfect pick-me-up early in the morning. I recommend the ...
Our brunch list wouldn’t be complete without Lucile’s, a local institution serving Cajun food around Colorado since 1980. The charming Creole cafe has six locations around the state, and is known for its shrimp and grits, beignets, buttermilk biscuits and gravy, chicory coffee and Southern hospitality. 275 S. Logan St., Denver, and five more locati...
Bodega opened last June in the Highland neighborhood and is already popular for its breakfast sandwiches like The Basic, with bacon, egg, cheese and “a tater puck” on a poppy seed kaiser roll. But the hot spot fills up quickly, so get there early. And if you wait in line so long that you’re hungry for lunch, try its classic burger, the chili crisp ...
For a good, quick breakfast that doesn’t require reservations or a two-hour wait, head to Tokyo Premium Bakery on Pearl Street, which churns out some of the best Japanese pastries and croissants in town. Peek through the front wall of windows to get a glimpse of the baskets full of red bean-paste donuts, custard-filled cornets, powdered almond croi...
2024年1月31日 · Sara Hamid and her husband, Nasr Ahmed, plan on opening Sawa at 1737 E. Evans Ave. by DU this March. The name translates to “together” in Arabic and is an homage to the wide variety of ...
- Matthew Geiger
- Director of Audience
- brankin@denverpost.com
2024年4月3日 · April 3, 2024 at 3:00 p.m. The parent company of STK Steakhouse and Kona Grill is poised to double its number of restaurants through an acquisition. Denver-based The One Group announced last week ...
2014年6月16日 · Guard and Grace opened in March. It hasn’t completely rewritten the Mile High steakhouse playbook, but competitors could take some cues from it. Owner and staff should both be proud. William ...
