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  1. 2021年5月4日 · A thrilling spectacle with origins stretching back more than 2,000 years, Hong Kong’s annual Dragon Boat Festival holds a particularly special place in Chinese culture. To celebrate, The Peninsula Hong Kong’s Michelin-starred Cantonese restaurant, Spring Moon ...

  2. 90 分鐘的「靜謐旅」水療禮遇水療療程包括 30 分鐘的針對性按摩,再配合 60 分鐘的Intraceutical面部護理(可選擇盈潤美肌或盈彩亮澤面部護理)或 60 分鐘的Voya煥采面部護理,療程定價為每位 2,680*港元。. 如果想享受更全面的水療護理療程,媽媽可選擇 120 分鐘 ...

  3. 香港半島酒店中菜行政總廚林鈺明率領其廚藝團隊為媽媽們準備了八道菜的米芝蓮星級粵菜盛宴。. 嘉麟樓母親節八道菜餐單,每位 1,688 港元*。. 查詢或訂座,請致電 +852 2696 6760 或發送電郵至 springmoonphk@peninsula.com 與嘉麟樓聯絡。. 吉地士母親節法式精美午餐. 米 ...

  4. Celebrate the Dragon Boat Festival with a collection of festive gourmet treats, specially created by Chinese Cuisine Executive Chef Lam Yuk Ming of The Peninsula Hong Kong’s Michelin-starred Spring Moon restaurant.

  5. 半島酒店呈獻「空中暢遊及下午茶體驗」,適合2位客人預訂。. 客人首先乘搭直升機享受18分鐘的飛行觀光旅程,帶領客人翱翔天際欣賞港九兩岸鬧市壯麗高樓景觀,並於空中旅程完畢後回到酒店於大堂茶座享用精緻經典的半島下午茶。. 預訂或查詢,請致電 +852 ...

  6. 星級手工醬料. 為迎接端午佳節,嘉麟樓米芝蓮星級廚藝團隊特別呈獻三款手工醬料,滿足一眾嗜辣饕客的味蕾。. 手工醬料包括嘉麟樓經典XO辣椒醬、全新推出的四川風味辣椒醬和潮式辣椒醬,各具風味,可昇華美食體驗或作送禮佳品。. XO辣椒醬由嘉麟樓的廚師 ...

  7. In keeping with tradition – and in celebration of its impending 95th anniversary – The Peninsula Hong Kong is thrilled to present The Reach, a sublime, 81-year-old single malt whisky from The Macallan. The exceptional masterpiece was originally distilled in 1940 and its bottling strictly limited to 288 decanters worldwide; with only ten ...

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