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Kaiseki ryori (会席料理) is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles. Today, kaiseki is served in specialized restaurants or can be enjoyed by staying at a ...
One of the three great festivals of Tokyo and Japan. ••• Recommended. 3.9. ★★★★★. (42) #71 of 81 most visited in Tokyo. Intro. Hotels. Experiences. The next full edition of the Kanda Matsuri is expected to be held in May 2025.
Odawara Castle (小田原城, Odawarajō) was originally built in the mid 15th century and soon fell into the hands of the Hojo Clan, one of the most powerful clans during the Warring States Era who used it as a base to control the region around modern day Tokyo. In 1590, Toyotomi Hideyoshi attacked the castle, and with the defeat of the Hojo ...
Daitokuji (大徳寺) is a large, walled temple complex in northern Kyoto and the head temple of the Rinzai sect's Daitokuji school of Japanese Zen Buddhism. The complex consists of nearly two dozen subtemples and is one of the best places in Japan to see a wide variety of Zen gardens and to experience Zen culture and architecture.
- Kaiseki Ryori
- Shojin Ryori
- Obanzai Ryori
- Kawayuka/Kawadoko
Kaiseki ryori has its origin in the tea ceremony, but later evolved into an elaborate dining style popular among aristocratic circles. Kyoto-style kaiseki ryori (kyo kaiseki) is particularly refined, placing an emphasis on subtle flavors and local, seasonal ingredients. A kaiseki meal has a prescribed order of courseswhich is determined by the cook...
Whereas kaiseki developed out of the affluence of the aristocrats, shojin ryori developed from the austerity of Buddhist monks. Prohibited from taking the life of other living creatures, Buddhist monks had to make do without meat or fish in their diet. Consisting of strictly vegetarian dishes, shojin ryori can nonetheless be savory and filling. Tra...
Obanzai Ryori is the traditional home-style cooking of Kyoto. It is made up of multiple small dishes that are usually quite simple to prepare. Local produce that is in season is best suited for the dishes. Although the cooking methods are usually not complicated, obanzai dishes can be made very rich by chefs skillfully bringing out the natural flav...
Kawayuka, or Kawadoko as it is known outside of central Kyoto, is the summer pasttime of dining outdoors on temporary platforms built over flowing water. Developed as a way to beat the summer heat, kawayuka is a great way to experience Kyoto cuisine while taking in the cooling effects of the flowing water and lively summer atmosphere. The most famo...
Akihabara (秋葉原), also called Akiba after a former local shrine, is a district in central Tokyo that is famous for its many electronics shops and has also gained recognition as the center of Japan's otaku (diehard fan) culture. Many shops and establishments devoted to anime and manga are dispersed among the electronic stores in the district.
The Water Bus (水上バス, Suijō Basu) can be an enjoyable alternative to trains or subways when traveling between destinations near the water. The locations most notably convenient for water bus access are the man-made islands of Tokyo Bay, especially Odaiba. Many water buses also travel along the Sumida River, one of the city's most famous ...
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