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  1. 其他比賽

    歐洲聯賽冠軍盃終場
    5月 8日vs拜仁慕尼黑
    W
    2 - 1
    西班牙足球甲級聯賽終場
    5月 11日@CF格蘭納達
    W
    4 - 0
    西班牙足球甲級聯賽5:00 下午 UTC
    5月 19日@維拉利爾
    RankGPWDLPts
    135286190
    235237576
    335236675
    435224970
    5351711762
    6351413855
    7351412954
    8351391348
    9351391348
    103510131243
    11351191542
    123510111441
    13351171740
    14351071837
    15357141435
    16357141435
    17358101734
    18355141629
    1935492221
    20352112217
  2. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的 ...

  3. 认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发,这开启了他的职业生涯。随后,他对自己的厨艺精益求精,在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系的开始。

  4. JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  7. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...

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