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- 1. nattō, a type of fermented soybean, popular as a breakfast food in Japan
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Jeremy was born in Vancouver BC to immigrant parents who arrived in 1968. At the age of eight he left for Hong Kong to discover his roots and spent the majority of his adolescent years there. Jeremy is fluent in English, Cantonese, and Mandarin. Upon completing high school he returned to Vancouver for post-secondary education.