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  1. JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏了穿越中国的 ...

  2. / 名人厨艺大师. 菜单. 招牌菜. 位于新加坡莱佛士酒店,藝餐厅对传统中国菜做出了现代化的演绎。 尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。

  3. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  4. Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

  5. 联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.