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  1. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  2. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...

  3. 画廊 - 藝 yì by Jereme Leung. 什么是cookie? 必要类cookie使网站正常运行,实现专用区域登录或网站导航等基本功能. 偏好类cookie允许保存用户的偏好用于下次访问。 例如可以保留用户语言。 统计类. 此类Cookie用于收集有关导航路径的用户信息,最终目标是以汇总的方式分析统计信息,以改进网站. 营销和广告类. 营销类Cookie将主要由第三方用于创建用户配置文件,以跟踪其在整个网络上的行为和习惯,以达到营销目的。 确认选择 收起详细信息. 菜品. 内景. 人物.

  4. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  5. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  6. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...

  7. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.