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Shokudo. Shokudo (食堂, shokudō) are casual restaurants or cafeterias that serve a variety of inexpensive Japanese dishes. Many of them are mom-and-pop, hole-in-the-wall type restaurants where the locals eat. They are numerous across Japan in urban centers and on the countryside. They are also often found around tourist sites, making them a ...
- Entering The Restaurant
- Ordering and Eating
- Paying
Many restaurants in Japan display plastic or wax replicasof their dishes in a window near their entrance. These replicas serve both to entice and inform patrons of the restaurant's menu and tend to offer an accurate, visual description of the style and price of meals found inside. The displays are especially helpful for foreign tourists who do not ...
After you are seated, each diner is usually served with a free glass of water or tea. If it is not served, free water or tea is usually available for self service somewhere in the restaurant. Everyone will also receive a wet towel (oshibori) which is used to clean your hands before eating. If chopsticksare not already set, you can usually find some...
The bill will be presented face down either as you receive the meal or after you have finished eating. In most restaurants you are supposed to bring your bill to the cashier near the exit when leaving, as it is not common to pay at the table. Paying in cash is most common, although more and more restaurants also accept credit cards or IC cardssuch ...
Regardless of the location, most people choose to wear their yukata to dinner, although your own clothes are also acceptable. Alcohol is not included in the price of the ryokan stay, but is ordered separately and added to the final bill. Beer or sake are common accompaniments, and most ryokan will have a selection of non-alcoholic drinks as well.
Kyoto Food Guide. As Japan's former capital and seat of the imperial court for over a millennium, Kyoto offers a rich culinary tradition. The local food culture is diverse and ranges from aristocratic kaiseki course dinners to vegetarian shojin ryori of monks and the simple obanzai home-style cooking.
Kaiseki ryori (会席料理) is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles. Today, kaiseki is served in specialized restaurants or can be enjoyed by staying at a ...
The Kawazu Nanadaru (河津七滝) are seven waterfalls in the mountains above Kawazu Town in southeastern Izu. They range from the 30 meter tall Odaru ("large waterfall") to the 2 meter tall Kanidaru ("crab waterfall"). A pleasant walking trail leads for about one kilometer through the forest and past the waterfalls.
ROUTE - Cafe and Petit Hostel. ROUTE - Cafe and Petit Hostel is located in Nagasaki, within 3.1 km of Nagasaki Atomic Bomb Museum and 3.7 km of Peace Park. This 2-star hostel offers a shared kitchen, luggage storage space and free WiFi. The property is non-smoking and is set 300 metres from Nagasaki Station.
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