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- 自助餐推介 - Yahoo Food
v. t. e. A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. [1] A form of service à la française, buffets are offered at various places ...
Smörgåsbord ( Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, directly translates to “open-sandwich-table”) is a buffet -style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became internationally known at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1] .
- Bread, butter, and cheese
- Hot and cold
- Sweden
- Meal
A Chinese restaurant is a restaurant that serves Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese ...
Monkey Buffet Festival. The Monkey Buffet Festival is held annually in Lopburi, Thailand. [1] In 2007, the festival included giving fruits and vegetables to the local monkey population of 2,000 crab-eating macaques in Lopburi Province north of Bangkok. [2]
Warren Edward Buffett (/ˈbʌfɪt/ BUF-it; born August 30, 1930)[2] is an American businessman, investor, and philanthropist who currently serves as the co-founder, chairman and CEO of Berkshire Hathaway. As a result of his investment success, Buffett is one of the best-known investors in the world. As of April 2024, he had a net worth of $139 ...
- 1951–present
- Democratic
- Howard Buffett (father)
Canadian Chinese cuisine ( French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in ...
