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- 自助餐推介 - Yahoo Food
Kaiseki Ryori. Kaiseki ryori (会席料理) is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony, but later it evolved into an elaborate dining style popular among aristocratic circles.
- Tokyo Specialties
- Regional Specialties from Across Japan
- International Dining
- Casual Dining
- Fine Dining
- Themed Dining
- Japanese-Style Breakfast
As Japan's political center for over four centuries, Tokyo has naturally exerted great influence on Japanese cuisine. Consequently, some Tokyo specialties have become so popular that they are now known as the standard version of the dish rather than a local specialty. Local creations from Tokyo (formerly called Edo) are often referred to as "Edo-ma...
Tokyo is also a good place to enjoy regional Japanese foods from across the country, which have been available in Tokyo since the Edo Periodwhen the regional lords (daimyo) from across Japan were forced to maintain large villas in the capital and spend alternate years there. A by-product of this policy to keep the regional lords under the shogun's ...
International food is enjoying great popularity in Tokyo, and many Japanese chefs have achieved recognition for their skills in foreign cooking, often acquired by practical training overseas. Furthermore, Tokyo is home to various international communities, which have brought a variety of different cuisines with them. While popular foods such as Chi...
There are lots and lots of casual dining restaurants of all types found across Tokyo. While restaurants are easy to find just about anywhere in the city, good places to go for a large variety of them are around train stations, entertainment districts and the restaurant floors of most department stores, where there is usually a good selection of res...
Tokyo is well known for its fine dining and has the highest number of Michelin-starred restaurants of any city in the world. Fine dining restaurants are often found on the top floors of skyscrapers and major hotels, and the cuisine served at these restaurantsranges from traditional Japanese to international and fusion fare. Of course, they tend to ...
Themed cafes such as maid and butler cafes, as well as pet cafes are popular attractions where you can converse or play games with a maid or butler, or spend time with animals such as cats, rabbits or birds while eating light meals or enjoying a coffee or tea. Maid cafes can easily be found in Akihabara whereas butler cafes are more concentrated ar...
The easiest place to try a Japanese-style breakfast are hotels, many of which offer Japanese breakfast set meals or buffets with both Japanese and Western dishes. Otherwise a Japanese-style breakfast is difficult to find as most restaurants and coffee shops tend to serve Western-style breakfasts or coffee and toast sets only. One option may be gyud...
Where to eat The best place to experience Osaka's food culture is the neon-laden Dotonbori district near Namba Station, which is packed with all types of eateries along its main thoroughfare and many side streets. For a nostalgic atmosphere of past decades, the Shinsekai district with its kushikatsu shops and shogi parlors cannot be beaten. . Another major dining district is Kitashinchi, a ten ...
The Japanese cuisine offers a great variety of dishes and regional specialties. Some of the most popular Japanese dishes are listed below. They are categorized below into rice dishes, seafood dishes, noodle dishes, hot pot dishes, meat dishes, soybean dishes, yoshoku dishes and other dishes. Some dishes may fit into multiple categories, but are ...
Arriving at Hitachino Nest Brewing Lab. A good selection of beers on tap. Ramen is one of the most well-known dishes in Japanese cuisine, enjoying huge popularity among both Japanese people and their foreign counterparts. Ramen fans will be pleased to know that within the Tokyo Station complex is an area dedicated solely to the soupy noodle dish.
After you are seated, each diner is usually served with a free glass of water or tea. If it is not served, free water or tea is usually available for self service somewhere in the restaurant. Everyone will also receive a wet towel (oshibori) which is used to clean your hands before eating. If chopsticks are not already set, you can usually find ...
Nagoya is the country's largest producer of fresh water eel (unagi), which are typically grilled, slathered in a rich, dark sauce, and served over rice. Nagoya's take on the dish, known as hitsumabushi, is served in a traditional wooden bowl accompanied by a rice bowl, a plate of condiments and a pot of broth. One eats hitsumabushi by splitting ...
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