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1. www.japan-guide.com › e › e4609Kagoshima Food Guide (Satsuma Cuisine)

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   The shochu that is unique to Kagoshima is made from local sweet potatoes (satsumaimo). Restaurants in Kagoshima will often have a variety of Satsuma Shochu on offer. It can be enjoyed straight, on the rocks (with ice) or mixed with hot water. Shochu is also used in cooking.

2. www.japan-guide.com › e › e3963Kyoto Food Guide - Kyoto Cuisine

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   • Kaiseki Ryori
   • Shojin Ryori
   • Obanzai Ryori
   • Kawayuka/Kawadoko

   Kaiseki ryori has its origin in the tea ceremony, but later evolved into an elaborate dining style popular among aristocratic circles. Kyoto-style kaiseki ryori (kyo kaiseki) is particularly refined, placing an emphasis on subtle flavors and local, seasonal ingredients. A kaiseki meal has a prescribed order of courseswhich is determined by the cook...

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   Whereas kaiseki developed out of the affluence of the aristocrats, shojin ryori developed from the austerity of Buddhist monks. Prohibited from taking the life of other living creatures, Buddhist monks had to make do without meat or fish in their diet. Consisting of strictly vegetarian dishes, shojin ryori can nonetheless be savory and filling. Tra...

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   Obanzai Ryori is the traditional home-style cooking of Kyoto. It is made up of multiple small dishes that are usually quite simple to prepare. Local produce that is in season is best suited for the dishes. Although the cooking methods are usually not complicated, obanzai dishes can be made very rich by chefs skillfully bringing out the natural flav...

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   Kawayuka, or Kawadoko as it is known outside of central Kyoto, is the summer pasttime of dining outdoors on temporary platforms built over flowing water. Developed as a way to beat the summer heat, kawayuka is a great way to experience Kyoto cuisine while taking in the cooling effects of the flowing water and lively summer atmosphere. The most famo...

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3. www.japan-guide.com › e › e3408Hiroshima Food Guide

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   Hiroshima's most famous food is its own style of okonomiyaki. The local version of the dish is characterized by only a thin layer of batter and a generous amount of cabbage on top of yakisoba noodles. Popular toppings include oysters, squid and cheese. The dish is completed with bonito flakes, green laver and okonomiyaki sauce.

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4. www.japan-guide.com › e › e3075Tokyo Food Guide

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   A guide to Tokyo's food specialties, and where to dine in Tokyo. Regional specialties from across Japan Tokyo is also a good place to enjoy regional Japanese foods from across the country, which have been available in Tokyo since the Edo Period when the regional lords (daimyo) from across Japan were forced to maintain large villas in the capital and spend alternate years there.

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5. www.japan-guide.com › e › e620Japanese Food

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   Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. Restaurants in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja ...

6. www.japan-guide.com › e › e4022Osaka Food Guide

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   Where to eat The best place to experience Osaka's food culture is the neon-laden Dotonbori district near Namba Station, which is packed with all types of eateries along its main thoroughfare and many side streets. For a nostalgic atmosphere of past decades, the Shinsekai district with its kushikatsu shops and shogi parlors cannot be beaten. . Another major dining district is Kitashinchi, a ten ...

7. www.japan-guide.com › e › e4420Nagasaki Food Guide

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   ROUTE - Cafe and Petit Hostel. ROUTE - Cafe and Petit Hostel is located in Nagasaki, within 3.1 km of Nagasaki Atomic Bomb Museum and 3.7 km of Peace Park. This 2-star hostel offers a shared kitchen, luggage storage space and free WiFi. The property is non-smoking and is set 300 metres from Nagasaki Station.