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Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. Restaurants in Japan range from mobile food stands to centuries old ryotei, atmospheric drinking places, seasonally erected terraces over rivers, cheap chain shops and unique theme restaurants about ninja ...
- Kaiseki Ryori
- Shojin Ryori
- Obanzai Ryori
- Kawayuka/Kawadoko
Kaiseki ryori has its origin in the tea ceremony, but later evolved into an elaborate dining style popular among aristocratic circles. Kyoto-style kaiseki ryori (kyo kaiseki) is particularly refined, placing an emphasis on subtle flavors and local, seasonal ingredients. A kaiseki meal has a prescribed order of courseswhich is determined by the cook...
Whereas kaiseki developed out of the affluence of the aristocrats, shojin ryori developed from the austerity of Buddhist monks. Prohibited from taking the life of other living creatures, Buddhist monks had to make do without meat or fish in their diet. Consisting of strictly vegetarian dishes, shojin ryori can nonetheless be savory and filling. Tra...
Obanzai Ryori is the traditional home-style cooking of Kyoto. It is made up of multiple small dishes that are usually quite simple to prepare. Local produce that is in season is best suited for the dishes. Although the cooking methods are usually not complicated, obanzai dishes can be made very rich by chefs skillfully bringing out the natural flav...
Kawayuka, or Kawadoko as it is known outside of central Kyoto, is the summer pasttime of dining outdoors on temporary platforms built over flowing water. Developed as a way to beat the summer heat, kawayuka is a great way to experience Kyoto cuisine while taking in the cooling effects of the flowing water and lively summer atmosphere. The most famo...
A guide to Tokyo's food specialties, and where to dine in Tokyo. Regional specialties from across Japan Tokyo is also a good place to enjoy regional Japanese foods from across the country, which have been available in Tokyo since the Edo Period when the regional lords (daimyo) from across Japan were forced to maintain large villas in the capital and spend alternate years there.
Where to eat The best place to experience Osaka's food culture is the neon-laden Dotonbori district near Namba Station, which is packed with all types of eateries along its main thoroughfare and many side streets. For a nostalgic atmosphere of past decades, the Shinsekai district with its kushikatsu shops and shogi parlors cannot be beaten. . Another major dining district is Kitashinchi, a ten ...
Nishiki Market (錦市場, Nishiki Ichiba) is a narrow, five block long shopping street lined by more than one hundred shops and restaurants. Known as "Kyoto's Kitchen", this lively retail market specializes in all things food related, like fresh seafood, produce, knives and cookware, and is a great place to find seasonal foods and Kyoto specialties, such as Japanese sweets, pickles, dried ...
Fukuoka 's open air food stands (屋台, Yatai) are possibly the city's best known symbol. Yatai can generally seat about seven or eight people and provide an atmospheric outdoor environment to enjoy various foods that are generally simple and filling. There are dozens of yatai scattered across Fukuoka, but the best place to find them is on the ...
Hiroshima's most famous food is its own style of okonomiyaki. The local version of the dish is characterized by only a thin layer of batter and a generous amount of cabbage on top of yakisoba noodles. Popular toppings include oysters, squid and cheese. The dish is completed with bonito flakes, green laver and okonomiyaki sauce.
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