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  1. 认识我们的中餐行政总厨 叶宝荣 (Yap Poh Weng) 于 18 岁时对中餐艺术的热情被激发,这开启了他的职业生涯。随后,他对自己的厨艺精益求精,在酒店里的不同老字号和知名中餐馆淬炼他的手艺。在他的职业生涯中,他一直与主厨梁子庚密切合作, 1998 标志他们牢固伙伴关系的开始。

  2. 藝 yì 即艺术。了解主厨梁子庚如何在新加坡莱佛士酒店的藝 Yì 中餐厅将艺术和中国美食放到一起融合。 点心 午餐专供诱人的咸甜点心拼盘,包括辣味蟹粉小笼,手工精心包制的面皮下是新加坡最受欢迎的辣味蟹酱和新鲜蟹肉内馅;还有紫薯咸蛋黄,将咸蛋黄奶黄馅填充咸蛋黄中再置于烤紫薯中 ...

  3. Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

  4. 2021年9月17日 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...

  5. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  6. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  7. Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.

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