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2021年9月17日 · Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. He continued to hone his craft at some of the most prestigious hotels ...

Menu. Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in ...

2021年9月17日 · Connect with loved ones and business associates over a heart-warming feast of authentic flavours and delectable delicacies with 藝 yì by Jereme Leung’s Lunar New Year menu, available as a la carte. selections and presented in four different set menus for guests to choose from. Choose from a quartet of set menus: Prosperous, Abundance ...