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  1. 梁子庚藝 YÌ 餐厅专注于精选并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。

  2. 设计. 梁子庚藝 YÌ 餐厅栖身在翻新后的新加坡莱佛士历史画廊,是一个隐蔽着根深叶茂的烹饪传统的世界,同时也发扬了故事艺术与现代性,与梁子庚的烹饪风格完美相得益彰。. 一进门,一眼便看到手工精制的白色花瓣优雅地悬挂在墙壁和天花板上,展现藝 ...

  3. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  4. JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com

  6. 5 天前 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...

  7. Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.