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此后横跨世界开设了超过 9 家餐厅。梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅，也是他梦寐已久的归乡之旅。 梁子庚 梁子庚 梁子庚 Titles and Distinctions 美食 在烹饪之旅中，对中国不同地区的地方菜肴进行艺术改良是其续篇，如中国 ...
藝 yì by Jereme Leung. “回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。. 游历了世界十 ...
Specially curated to present lost masterpieces to ancient Chinese provincial dishes, 藝 yì by Jereme Leung does not look to present one specific style of Chinese cuisine. Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China ...
2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.
2021年9月17日 · 11 and 12 May 2024. Treat Mum to an exquisite culinary journey this Mother’s Day with 藝 yì by Jereme Leung. Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish ...
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Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips
