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A classic Sri Lankan chicken curry that’s full of flavour and best made with chicken on the bone. Charmaine Solomon has made this recipe for decades – it’s always a marvellous meal. Serve with stringhoppers if you can (or otherwise rice). serves. 6. people. preparation. 10. minutes. cooking. 1:10. hour. difficulty. Easy. level. Ingredients.
- Sri Lankan
- 6
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