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  1. 2024年4月2日 · Instructions. To make the noodle dough, on a clean work surface, combine the flour and salt and mix well to combine. Add the water and mix to a smooth dough, then transfer to a large container ...

  2. When it starts crackling gently, switch off the flame and add the chilli powder. After that, pour the tadka into your pan of dahl or bowl or raita and immediately cover with a lid for a couple of ...

  3. 2021年12月21日 · If you’ve pre-made a special dish that you need to take along, heat it to slightly hotter than the temperature you will serve the dish at (at least 60°C). Pack the food into an airtight glass ...

  4. 2018年12月5日 · Donna Hay. says making meringue is one of her all-time favourite things to do in the kitchen, so it’s no surprise that she includes a pavlova in her Basics to Brilliance television series ...

  5. 2024年4月6日 · Record rainfall and flooding in NSW force evacuations, rescues Rivers are on flood watch, one has burst its banks and a dam has spilled days earlier than expected amid wild weather in NSW that has ...

  6. Myth 1: if you’ve defrosted frozen meat or chicken you can’t refreeze it. From a safety point of view, it is fine to refreeze defrosted meat or chicken or any frozen food as long as it was ...

  7. 1. Wash or wipe the top of the container before opening. This will prevent any bacteria getting into the opened food. 2. Use a clean can opener. Make sure you wash the opener after use and ensure ...

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