雅虎香港 搜尋

  1. Erb Course 相關

    廣告
  2. 超過220項ERB課程任你揀,專業導師教你各行各業實務知識,為就業做好準備。班期特多,立即報名。 累計培訓學員已突破35萬人次,培訓質素有保證,多項熱門全日制或兼讀制課程即將開課,立即報名。

    • 即將開班

      港專開辦超過220項ERB全日制

      及兼讀制課程,開班特快

    • 報名方法

      立即致電27119820預約面試

      或於課程網頁填寫課程查詢表格

  3. 提供ERB 僱員再培訓局資歷認可課程. 點心入行課程, 廚師培訓課程....茶餐廳水吧課程.....

  4. 上個月有 超過 1 萬 名用戶曾瀏覽 hkmdc.org

    【19/4(五) 開班】【政府認可】【免學費】【免材料費】【泰越菜課程】. 【19/4(五) 開班 】再教您整越式牛河、香酥牛油雞翼及香茅豬扒檬同去骨海南雞飯 !

  5. 上個月有 超過 100 萬 名用戶曾瀏覽 udemy.com

    Join millions of learners from around the world already learning on Udemy. Find the right instructor for you. Choose from many topics, skill levels, and languages.

搜尋結果

  1. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...

  2. 2021年9月17日 · Exclusively available on 11 & 12 May 2024, savour the finest flavours of modern Chinese cuisine crafted by MasterChef Jereme Leung. From captivating reinterpretations of provincial delicacies to luxurious main courses, each dish embodies a perfect harmony of

  3. 其他人也問了

  4. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  6. Google Analytics. Google Analytics allows user tracking to enhance the website performance and experience. 24 hours. VISITOR_INFO1_LIVE. YouTube. Users bandwidth estimation for video-playback on pages with YouTube videos. 6 months. _gat_UA-59774194-3. Google Analytics.

  7. 梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...

  8. Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  1. 其他人也搜尋了