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    • Traditional Japanese rice wine

      Image courtesy of tomiya-saketen.com

      圖片: tomiya-saketen.com

      • Sake, a traditional Japanese rice wine, has been enjoyed for centuries in Japanese culture. It is made through a fermentation process that involves converting rice starch into sugar and then into alcohol. On the other hand, wine is made from fermented grape juice and has a rich history dating back thousands of years in various parts of the world.
      winemakerscorner.com/wine-information/is-sake-healthier-than-wine/
  1. 其他人也問了

  2. 2024年4月17日 · This process turns sake into an alcoholic drink with around 15-20% alcohol, which is about the same amount that is in wine. Legal and Cultural Status Sake is legally recognized and treated like alcohol in many places, including Japan.

  3. 2024年4月17日 · While Sake is brewed from rice and water in a process more similar to beer than wine, the diversity of styles and complexity of flavours in Sake can be fascinating terrain for wine lovers to navigate. Choosing Sake can be nerve-wracking, even for Japanese

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  5. 1 天前 · Sake is an iconic Japanese alcoholic beverage with over 2000 years of history. In Japanese, “sake” is often used to refer to alcoholic beverages, including wine, beer, and whisky. Sake itself is called “Nihon-shu” and refers to the traditional Japanese alcoholic beverage. So when you visit restaurants in Japan, it might be written as ...

  6. 2024年5月1日 · So, let’s take a closer look at what sake is and how it’s made. What is it? Sake is often referred to as a rice wine, but the production process makes it closer in nature to a beer. It’s brewed from rice, and once filtered, the final liquid resembles a white wine in

  7. 2024年4月24日 · The acidity level of sake is generally lower than wine but higher than beer. Sake is often criticized for being a harsh beverage that creates a burning sensation in the throat. This is generally caused by incorrect consumption; Sake is designed to be sipped like

  8. 2024年4月25日 · Answer: No, sake is not like wine. While both sake and wine are alcoholic drinks, they originate from entirely different fermentation processes. Wine is made from fermented grapes, while sake is a rice-based beverage produced through a brewing process similar to beer.