搜尋結果
Preheat the oven to 150°C. Brush the racks of lamb with a little olive oil and season with pepper and rosemary leaves. Heat a small ovenproof pan and brown the lamb racks, fat-side down for 1 minute. Transfer pan to the oven and roast for about 10 minutes. Remove the pan from the oven, cover the meat with foil and rest for 10 minutes.
- Main
- 2
- French
澳大利亚从2024年1月1日起禁止一次性电子烟的进口。中国留学生Jack曾是一名线上电子烟贩卖商，做过“圈内人士”的他说，澳大利亚对电子烟的管控 ...
Ingredients. 100 ml vegetable oil. 150 g unsalted butter. 1 kg boned lamb shoulder, cut into 5 cm cubes. 1 kg forequarter lamb racks, cut between every second rib. 200 g onions, diced. 200 g carrots, diced. 1 tbsp plain flour. 250 ml dry white wine. 4 tomatoes, diced. 1 turnip, peeled and diced. 1 rosemary sprig. 1 thyme sprig. 1 bay leaf.
Roast the chicken for about 3–4 hours or until the internal temperature in the thickest part of the breast is 60ºC. Remove the chicken from the oven and allow to rest for 45 minutes. Turn the ...
Instructions. Heat the oil in a large wok or frying pan, until smoking. Deep-fry the sliced eggplant, until golden, then use a slotted spoon to remove to a wire rack to drain off any excess oil ...
Ingredients. 2 kg boneless pork belly. 1 tsp ground white pepper. 3 garlic cloves, finely chopped. 2 tbsp sea salt flakes. Green mustard (makes extra) 3 large green chillies, seeds removed. 1 cup coriander leaves, stalks and roots. 2 garlic cloves. 2 tsp sugar. 1 tbsp rice vinegar. 125 g (½ cup) Dijon mustard.
2022年6月8日 · 澳洲新聞 SBS Chinese 是您了解澳洲本地新聞與時事的最佳平台，為您提供豐富的內容和多元的觀點，讓您掌握澳洲的動態和發展。
